Appetizers and Entree Salads

Today’s Soup: | $6.95

Chicken Vegetable and Red Bean Soup: with Roasted Corn, Poblano Peppers & Scallions | $5.95

Tempura Calamari: with Hijiki, Fresh Mango and White Ponzu Sauce | $9.95

Classic Hummus: with Toasted Pine Nuts, Pomegranate Glaze and Whole Wheat Pita | $7.95

Sweet Italian Sausage Risotto Croquettes: with Smoked Mozzarella Cheese, Tomato Fondue | 7.95

Baby Greens: Cherry Tomatoes, Shredded Carrots and Sherry Vinaigrette | $8.95
With Grilled Chicken or Portobello | $11.95

Eggless Caesar: Garlic Croutons and Shaved Parmesan | $8.95
With Grilled Chicken or Portobello | $11.95

Chopped Grilled Chicken Salad: Today’s Preparation | $10.95

Grilled Marinated Tofu Stir Fry: with Kabocha Squash, Shiitake Mushrooms, Snow Peas, Forbidden Black Rice and Curry Coconut Glaze | $10.95

eatery  Winter Salad: Boston Bibb & Frisee Greens, Dried Cranberries, Roasted Pecans, Blue Cheese and Herb Vinaigrette | 12.95

Grilled Asian Chicken Salad: Mixed Greens and Jicama Tossed with Lemon Ginger Vinaigrette, Crisp Wontons and Toasted Peanuts dressed with Sweet Chili Vinaigrette | $14.95

Adobe Salad: Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Glaze | $14.95

Mediterranean Salad: with Grilled Chicken, Vine Ripened Tomato, Cucumber, Red Onions, Kalamata Olives, Capers, Imported Feta Cheese, Red Wine Vinaigrette and Grilled Rosemary Focacia | $13.95

Sandwiches

Tofu Vegetarian Burger: on Brioche Bun with Sweet Soy Mayonnaise and Sweet Potato Fries | $11.95

Eatery Sirloin Burger: French Fries and House-Made Garlic Pickles | $10.95

Dijon Chicken Sandwich: on Brioche Bun, Swiss Cheese, Smoked Bacon and Honey Dijon Sauce with Potato Crisps | $10.95

Artichoke Flatbread: with Roasted Peppers, Black Olives, Manchego Cheese Over White Bean Hummus served with Arugula Salad | $10.95

Turkey and Asiago Panini: with Caramelized Onions, Cranberry Relish and Baby Greens Salad | $11.95

Brunch

3 Egg Omelette - Served with Multi Grain Toast and Roasted Red Bliss Potatoes | $8.95
Tomato, Mushrooms, Onions, Broccoli or Peppers | Add $1 each
Spinach, Smoked Mozzarella, Monterey Jack, Cheddar, Swiss Cheese, Fresh Mozzarella, Smoked Bacon, Honey Roasted Ham or Sausage | Add $1.25 each

Salmon and Spinach Omelette: with Dill Creme Fraiche and Roasted Potatoes | $11.95

House Buttermilk Cakes: Today's Preparation | $10.95

Belgian Chocolate Pancakes: with Fresh Berries, Cinnamon Syrup and Strawberry Butter | $10.95

Triple Decker: Cheddar Scrambled Eggs and Sausage Patty on English Muffins, Russian Dressing with French Fries | $10.95

Japanese Egg White Omelette: with Shiitake Mushroom, Tofu, Japanese Eggplant, Plum Glaze and Pickled Cucumber Salad | $11.95

Sweet Corn Grits with Poached Eggs: Honey Roasted Ham and Jalapeno-Cheddar Sauce | $10.95

Kobe Beef Sliders: with Scrambled Eggs, Chicago Relish, Frizzled Onions and French Fries | $14.95

Corn Flake Crusted French Toast: with Orange Marmalade, Fresh Berries and Cinnamon Syrup | $10.95

Chef’s Frittata of the day: | $12.95

Stuffed French Toast: with Chocolate-Banana Cream Cheese Filling, Vermont Maple Syrup and Vanilla Ice Cream | $13.95

Mac and Jack: Eatery’s Improvement on the Classic Macaroni and Cheese Topped with Frizzled Onions | $13.95

Santa Fe Sweet Potato Hash Brown: with Scrambled Egg Whites and Mango Guacamole | $12.95

Steak, Baby Portobello and Egg Burrito: in a Whole Wheat Tortilla with Goat Cheese, Chipotle Aioli and Fries | $12.95

“E-Benne” Poached Eggs: On Vegetable Potato Cake with Roasted Chili Hollandaise | $11.95
With Smoked Salmon | $14.95
With Honey Roasted Ham | $14.95

Pulled Pork Tostada: with Fried Eggs, Monterey Jack and Poblano Relish | $12.95

Scrambled Egg White Tortilla: with Organic Cracked Wheat Salad, Sweet Corn, Queso Fresco and Salsa Verde | $11.95

Green Eggs and Ham: on Croissant with Egg Whites, Goat Cheese, Honey Roasted Ham Basil Pesto and Baby Greens Salad | $12.95

Irish Oatmeal: with Fresh Berries, Currants, Toasted Pistachios and Cinnamon Syrup | $9.95

Sides

Smoked Bacon, Honey Roasted Ham, Sausage: $3.95

Sweet Corn Grits with Jalapeno-Cheddar Sauce: $4.95

Roasted Red Bliss Potatoes, Vegetable Potato Cake or Sweet Potato Hash Brown: $4.95

Hand-Cut French Fries or Sweet Potato Fries: $4.95

Seasonal Fresh Fruit: $5.95

Edamame Tossed with Sea Salt: $5.95

Authentic Greek Yogurt: with candied Orange Marmalade $5.95

House-Made Sausage: 5.95

Appetizers

Today's Soup: $6.95

Chicken Vegetable and Red Bean Soup: with Roasted Corn, Poblano Peppers & Scallions $5.95

Tempura Calamari: with Hijiki, Fresh Mango and White Ponzu Sauce | $9.95

Sweet Italian Sausage Risotto Croquettes: with Smoked Mozzarella Cheese, Tomato Fondue | $7.95

Eatery Quesadilla: Today's Preparation | $7.95

Classic Hummus: with Toasted Pine Nuts, Pomegranate Glaze and Whole Wheat Pita | $7.95

Shrimp Empanadas: with Roasted Poblano Sour Cream and Salsa Fresco | $8.95

Salads

Baby Greens: Cherry Tomatoes, Shredded Carrots and Sherry Vinaigrette | $8.95
With Grilled Chicken or Portobello | $11.95

Eggless Caesar: Garlic Croutons and Shaved Parmesan | $8.95
With Grilled Chicken or Portobello | $11.95

Chopped Chicken Salad: Today’s Preparation | $11.95

Adobe Salad: Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Dressing | $14.95

Grilled Marinated Tofu Stir Fry: with Kabocha Squash, Shiitake Mushrooms, Snow Peas, Forbidden Rice and Curry Coconut Glaze | $10.95

Grilled Asian Chicken Salad: Mixed Greens and Jicama Tossed with Lemon Ginger Vinaigrette, Crisp Wontons and Toasted Peanuts dressed with Sweet Chili Vinaigrette | $14.95

Grilled Salmon Salad: with Roasted Red and Golden Beets, Arugula, Endives, Toasted Almonds and Herb Vinaigrette | $15.95

eatery Winter Salad: Boston Bibb & Frisee Greens, Dried Cranberries, Roasted Pecans, Blue Cheese with Herb Vinaigrette | $12.95

Mediterranean Salad: with Grilled Chicken, Vine Ripened Tomato, Cucumber, Red Onions Kalamata Olives, Capers, Imported Feta Cheese, Red Wine Vinaigrette And Grilled Rosemary Focacia | $13.95

Sides

Edamame Tossed with Sea Salt: $5.95

Hand-Cut French Fries or Sweet Potato Fries or Hand-Cut Potato Crisps: $4.95

Sautéed California Spinach or Broccoli Rabe with Asparagus: $5.95

Red Bliss Mashed Potatoes or Sweet Potato Mash: $4.95

Sandwiches

Jerk Chicken Wrap: with Watercress Slaw and Mango Chutney in a Tomato Tortilla served with Sweet Potato Fries | $10.95

Artichoke Flatbread: with Roasted Peppers, Black Olives, Manchego Cheese, White Bean Hummus served with Arugula Salad | $10.95

Pepper Jack Turkey Burger: on Brioche Bun with Roasted Portobello Mushrooms, Frizzled Onions and Baby Greens Salad with Sherry Vinaigrette | $11.95

Steak, Baby Portobello and Egg Burrito: in  Whole Wheat Tortilla with Goat Cheese, Chipotle Aioli & Fries | $12.95

Turkey and Asiago Panini: with Caramelized Onions, Cranberry Relish and Baby Greens Salad | $11.95

Chipotle BBQ Pulled Pork Sandwich: with Cheddar Cheese, Apple and Pear Slaw on a Broiche Bun with Sweet Potato Fries | $10.95

House Made Tofu Vegetarian Burger: on Brioche Bun with Sweet Soy Mayonnaise, Garlic Pickles and Sweet Potato Fries | $11.95

Dijon Chicken Sandwich: on Brioche Bun, Swiss Cheese, Smoked Bacon, Honey Dijon Sauce with Potato Crisps | $10.95

Eatery Sirloin Burger: on Brioche Bun with House-Made Garlic Pickles and Crisp Fries | $10.95

Entrees

Farmers’ Market Pasta: Today’s Preparation | $10.95
Add Grilled Chicken | $13.95

Mac and Jack: Eatery’s Improvement on the Classic Macaroni and Cheese Topped with Frizzled Onions | $13.95

Grilled Free Range Chicken Paillard: with Broccoli, Green Beans, Baby Carrots, Oven Roasted Yukon Gold Potatoes and Red Pepper Coulis | $12.95

Shrimp Risotto: Jumbo Shrimp, Saffron Risotto, Tomato Broth, Focaccia Croutons and Roasted Garlic Aioli| $15.95

Ricotta Meatloaf: Red Bliss Mashed Potatoes, Pecorino Sauce, Oven Dried Grape Tomatoes & Balsamic Reduction | $12.95

Mahi-Mahi Soft Tacos: Grilled Flour Tortilla, Guacamole, Blue Corn Tortillas Crisps, Black Bean Salad, Chipotle Slaw & Cilantro Sour Cream  | $15.95

House-Made Ravioli: of Chicken and Roasted Eggplant with Toasted Almonds and Sage | $11.95

Grilled Flank Steak: with House Made Steak Sauce, French Fries and Baby Greens | $15.95

Appetizers

Chicken Vegetable amd Red Bean Soup: with Roasted Corn, Poblano Peppers & Scallions | $6.95

Tonight's Vegetarian Soup: $6.95

Sweet Italian Sausage Risotto Croquettes: with Smoked MOzzarella Cheese, Tomato Fondue | $8.95

Tempura Calamari: with Hijiki, Fresh Mango and White Ponzu Sauce | $9.95

Eatery Quesadilla: Today’s Preparation | $8.95

Shrimp Empanadas: with Roasted Poblano Sour Cream and Salsa Fresco | $10.95

Mascarpone Dumplings: served with Oyster Mushrooms, Oven Dried Tomatoes and Nicoise Olives | $10.95

"Stacked" Seared Tuna: of Grilled Portobello Mushroom, Vine Ripe Tomatoes, Pesto and Balsamic Glaze | $12.95

Classic Hummus: with Toasted Pine Nuts, Pomegranate Glaze and Whole Wheat Pita | $7.95

Grilled Camembert: with Port Wine Drunken Grapes | $13.95

Entree Salads

Baby Greens: Cherry Tomatoes, Shredded Carrots and Sherry Vinaigrette | $8.95
With Grilled Chicken or Portobello | $11.95

Eggless Caesar: Garlic Croutons and Shaved Parmesan | $9.95
With Grilled Chicken or Portobello | $12.95

Grilled Marinated Tofu Stir Fry: with Kabocha Squash, Shiitake Mushrooms, Snow Peas, Forbidden Black Rice and Curry Coconut Glaze | $14.95

eatery Winter Salad: Boston Bibb & Frisee Greens, Dried Cranberries, Roasted Pecans, Blue Cheese and Herb Vinaigrette | $13.95

Grilled Asian Chicken Salad: Mixed Greens and Jicama Tossed with Lemon Ginger Vinaigrette, Crisp Wontons and Toasted Peanuts dressed with Sweet Chili Vinaigrette| $15.95

Adobe Salad: with Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Dressing | $14.95

Grilled Salmon Salad: with Roasted Red and Golden Beets, Arugula, Endives, Toasted Almonds and Herb Vinaigrette | $16.95

Mediterranean Salad: with Grilled Chicken, Vine Ripened Tomato, Cucumber, Red Onions Kalamata Olives, Capers, Imported Feta Cheese, Red Wine Vinaigrette And Grilled Rosemary Focacia | $14.95

Entrees

Mac and Jack: Eatery’s Improvement on the Classic Macaroni and Cheese Topped with Frizzled Onions | $13.95

Grilled Free Range Chicken Paillard: with Broccoli, Green Beans, Baby Carrots, Roasted Yukon Gold Potatoes and Red Pepper Coulis | $17.95

House-made Ravioli: of Chicken and Roasted Eggplant with Toasted Almonds and Sage | $16.95

Grilled Medallions of Filet Mignon: with Caramelized Mushrooms and Onions, Scalloped Potatoes and Malbec Wine Reduction | $23.95

Farmers’ Market Pasta: Today’s Preparation | $14.95
Add Grilled Chicken | $17.95

Ricotta Meatloaf: Red Bliss Mashed Potatoes, Pecorino Sauce, Oven Dried Grape Tomatoes and Balsamic Reduction | 17.95

Mahi-Mahi Soft Tacos: Grilled Flour Tortilla, Guacamole, Blue Corn Tortillas Crisps, Black Bean Salad, Chipotle Slaw & Cilantro Sour Cream | 19.95

Chilean Sea Bass: Pan Seared with Grilled Oyster Mushrooms, Onions and California Spinach| 24.95

Pearl Crusted Yellow Fin Tuna : over Japanese Eggplant, Tempura Shiitake mushrooms, Edamame and Fresh Water Chestnuts | $22.95

"Pastrami" Style Salmon: with Red Wine Onions, Honey Dijon Sauce and Broccoli Rabe | $21.95

Red Curry Chicken: with Roasted Breast, Braised Leg, Baby Bok Choy, Carrots, Curry Coconut Sauce and Roti Pancake | $17.95

Seafood Risotto: with Jumbo Shrimp, Black Mussels, Cockles, Saffron Risotto, Tomato Broth, Focaccia Croutons & Roasted Garlic Aioli | $21.95

Braised Boneless Short Ribs: with Horseradish Mashed Potatoes, Carrots, Parsnips and Red Wine Sauce | $21.95

Eatery Sirloin Burger: Hand Cut French Fries and House-Made Garlic Pickles | $12.95

House Made Tofu Vegetarian Burger: on Brioche Bun with Sweet Soy Mayonnaise, Garlic Pickles and Sweet Potato Fries | $12.95

Sides

Edamame Tossed with Sea Salt: $6.95

Hand-Cut French Fries or Sweet Potato Fries: $5.95

Steamed Forbidden Rice (Black): $5.95

Saffron Risotto: $7.95

Scalloped Potato, Red Bliss Mashed Potatoes or Sweet Potato Mashed: 5.95

Sautéed California Spinach, Broccoli Rabe, Chinese Broccoli or Asparagus: $5.95

Dessert

granny smith apple tart: caramel ice cream and caramel sauce | 7.95

classic key lime pie: graham cracker crust and fresh whipped cream | 7.95

"e-wich": chocolate brownie and vanilla ice cream sandwich with caramel & chocolate sauce | 9.95

seasonal fresh fruit salad : with peach sorbet and raspberry compote | 8.95

strawberry shortcake: house made sweet biscuit, fresh strawberries and fresh whipped cream | 7.95

tahitian vanilla bean cheesecake: oreo crumble crust, strawberries and whipped cream | 7.95

warm chocolate cake: pistachio ice cream | 7.95

grilled camembert cheese for two: port wine drunken grapes | 13.95

Selection of Sorbets | 8.95 

dessert in a glass

caramel latte martini: godiva caramel, stoli vanilla | 13
mochatini: stoli vanilla, godiva chocolate & espresso | 13
chili hot chocotini: red chile pepper, chocolate vodka, kahlua, cherry liqueur, fresh cream and chocolate shavings | 13

spirited coffee

nutty morgan: captain morgan, frangelico, coffee & whipped cream | 10
monte cristo: kahlua, grand marnier, coffee & whipped cream | 10
sailor's coffee: amaretto di saronno, cruzan coconut rum, kahlua, coffee and whipped cream | 12

warm and friendly

scotch / bourbon

Johnny Walker Black: $13

Macallan 12 year: $14

Talisker 10 year: $16

Glenlivet 12 year: $15

Baker's: $14

Woodford Reserve: $13

Knob Creek: $14

Bulleit Bourbon: $12

cognac

Courvoisier vs: 14

Remy Martin V.S.O.P:  20

Hine Rare & Delicate: 17

Hennessy Privilege V.S.O.P: 18

Remy Martin X.O: 47

Armagnac, St Vivant: 14

port & grappa

Fonseca bin 27: 9

Fonseca 10 year old tawny: 10

Taylor L.B.V. 2005: 12

dessert wine

Orange Muscat, Renwood, CA, 2006: $9

Icewine, Lamoreaux Landing, Fingerlakes, New York, 2007: $14

margaritas, mojitos, and sangrias

e-bar margarita - cuervo gold, cointreau, lime 11

blackberry margarita - cuervo silver, lime, crème de mure 12

watermelon margarita - cuervo silver, lime, watermelon 12

mojito - bacardi, mint with fresh limes and cane sugar 10

coco mojito - coconut rum, muddled mint, pineapple juice 11

blueberry mojito - bacardi, blueberries, mint, fresh limes 11

red sangria - wine punch, sangria fruits 7

white sangria - chabli, pear, pineapple 7

martinis

cucumber pear martini - pear vodka, cucumber, lime 12

cranapple martini - cranberry & apple infused vodka 10

watermelon martini - fresh watermelon juice & vodka 10

cosmopolitan - citrus vodka, cointreau, fresh lime 9

bellini martini - peach puree, vodka, champagne 9

ruby sipper - absolut ruby red vodka, fresh grapefruit juice 10

raspberry lemondrop - raspberry vodka & lemonade 10

pom pear martini - pear nectar, pomegranate juice,vodka 12

sapphire fizz - bombay sapphire, citrus juices, champagne 12

lychee-pear martini - lychee juice, pear nectar & vodka 10

tartini - absolut ruby red, st. germain, champagne 12

st. gin - farmer’s organic gin, st. germaine, ginger ale 12

specialty cocktails

cactus flower - cuervo silver, st. germain & lemonade 10

love bytes - bacardi 8, amaretto, cruzan coconut rum 12

maker's arnold palmer - maker’s, peach, lemonade, tea 12

newport punch - ketel one oranje, soco, amaretto, peach 12

john daly - sweet tea vodka, fresh lemonade 12

blueberry caipirinha - ketel one, blueberries, cane sugar 12

new old fashioned - ketel one oranje, lime juice 10

tap

lagunitas IPA, brooklyn lager, sam adams seasonal, stella artois, spaten lager, hoegaarden wheat

bottle

hitachino white ale (japan), heineken, amstel light, duvel, new castle brown ale, negra modelo, corona, budweiser, kaliber (non-alcoholic)

bubbles

Cava, Brut, Segura Viudas, "reserva", Spain 8 / 32

Prosecco, Brut, Mionetto, Italy 10 / 38

Carneros, Brut, Gloria Ferrer, Napa, California 48

Carneros, Brut, Domaine Carneros, Taittinger, Napa,California 60

Champagne, Veuve Clicquot, Brut, Yellow Label France (375ml) 40

white

Albarino, Rias Baixas, Spain 36

Pinot Grigio, Due Torri, Veneto, Italy 8 / 28

Pinot Grigio, Kris, Veneto, Italy 34

Pinot Gris, Erath, Oregon 10 / 38

Chenin Blanc & Viognier, Pine Ridge, Napa, California 36

Sauvignon Blanc, Manta, Maule Valley, Chile 8 / 28

Sauvignon Blanc, Rain, Marlborough, New Zealand 10 / 38

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 11 / 42

Riesling, Clean Slate, Mossel-Saar-Ruwer, Germany 9 / 30

Riesling, Hogue Cellars, Washington State 32

Chardonnay, A by Acacia, Carneros, California 9 / 32

Chardonnay, William Hill, California 10 / 38

Chardonnay, Echeverria, (un-oaked) , Chile 10 / 38

Chardonnay, Sonoma-Cutrer, Russian River, California 49

reds

Pinot Noir, Bridlewood, California 10 / 38

Pinot Noir, Santa Barbara, California 45

Merlot, Avalon, Napa Valley, California 9 / 34

Merlot, Markham, Napa Valley, California 48

Shiraz, Peter Lehman, Barossa, Australia 11 / 42

Malbec, Terrazas, Argentina 8 / 32

Malbec, Broquel, Argentina 10 / 38

Malbec, Jelu, Mendoza, Argentina 34

Petit Syrah, Guenoc, Lake County, California 10 / 38

Grenache + Syrah, Los Dos, Almira, Spain 8 / 32

Tempranillo, Rioja, Montecillo, Spain 8 / 32

Cabernet Sauvignon, Leese-Fitch, Sonoma, California 9 / 34

Cabernet Sauvignon, Rutherford, Napa, California 11 / 42

Zinfandel, Brazin, Lodi, California 11 / 42

Prix Fixe Menu

Thank you for considering Eatery restaurant and e-bar for your upcoming event. For groups of 13 or more people we request a pre-arranged menu and a service agreement.

The prix fixe menu includes a selection of our most popular items. Our entire menu is cooked to order and pre-selecting some of your menu choices is necessary for a successful event.

Your guests will receive an entrée menu the day of your event after enjoying your preselected appetizers. Please call us if you have any special requests, we will be glad to assist you with your selections.

If you decide to book a party at eatery, please print the SERVICE AGREEMENT FORM off your computer, fill out the empty spaces and fax it to: 212.765.3269, attn: Reservation Manager

We look forward to helping you plan your party. For any further inquiries please call Reservations Manager at 212.765.7080.