Appetizers and Entree Salads

Today’s Soup: | $5.95

Organic Chicken and Hominy Soup: | $6.95

Indian Spiced Cauliflower and Potato Samosas: with Coriander-Chili Sauce | $6.95

Tempura Calamari: with Hijiki, Fresh Mango and White Ponzu Sauce | $8.95

Hummus: with Toasted Pine Nuts, Pomegranate Glaze and Whole Wheat Pita | $6.95

Baby Greens: Cherry Tomatoes, Shredded Carrots and Sherry Vinaigrette | $7.95
With Grilled Chicken or Portobello | $9.95

Eggless Caesar: Garlic Croutons and Shaved Parmesan | $8.95
With Grilled Chicken or Portobello | 10.95

Chopped Grilled Chicken Salad: Today’s Preparation | $10.95

Grilled Marinated Tofu Stir Fry: with Kabocha Squash, Shiitake Mushrooms, Snow Peas, Forbidden Black Rice and Curry Coconut Glaze | $9.95

Organic Baby Spinach Salad: with Humboldt Fog Goat Cheese, Pickled Pear, Beets, Fennel, Pistachio-Apple Vinaigrette | $13.95

Grilled Asian Chicken Salad: Mixed Greens and Jicama Tossed with Lemon Ginger Vinaigrette, Crisp Wontons and Toasted Peanuts dressed with Sweet Chili Vinaigrette | $13.95

Adobe Salad: Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Glaze | $12.95

Southern Fried Chicken Salad: with Cheddar Cheese, Corn, Red Onion and Pecans with Spicy Buttermilk Dressing and House-Made Barbecue Sauce | $11.95

Sandwiches

Tofu Vegetarian Burger: on Brioche Bun with Sweet Soy Mayonnaise and Sweet Potato Fries | $10.95

Eatery Sirloin Burger: French Fries and House-Made Garlic Pickles | $10.95

Dijon Chicken Sandwich: on Brioche Bun, Swiss Cheese, Smoked Bacon and Honey Dijon Sauce with Potato Crisps | $10.95

Portobello Flatbread: with Hummus, Baby Spinach, Jack Cheese and Basil Aioli with Baby Greens Salad | $10.95

Southwestern Chicken Panini: Pepper Jack Cheese, Tomatillo, Cilantro Pesto and Sweet Chipotle Aioli with French Fries | $9.95

Brunch

3 Egg Omelette - Served with Multi Grain Toast and Roasted Red Bliss Potatoes | $8.95
Tomato, Mushrooms, Onions, Broccoli or Peppers | Add .75 each
Spinach, Smoked Mozzarella, Monterey Jack, Cheddar, Swiss Cheese, Fresh Mozzarella, Smoked Bacon, Honey Roasted Ham or Sausage | Add $1 each

Cheddar Cheese and Bacon Omelette: with Honey Chipotle Glaze | $9.95

Johnny Cakes: with Candied Pecans, Fresh Whipped Cream, Maple Syrup and Berries| $11.95

Triple Decker: Cheddar Scrambled Eggs and Sausage Patty on English Muffins, Russian Dressing with French Fries | $10.95

Japanese Egg White Omelette: with Shiitake Mushroom, Tofu, Japanese Eggplant, Plum Glaze and Pickled Cucumber Salad | $11.95

Sweet Corn Grits with Poached Eggs: Honey Roasted Ham and Jalapeno-Cheddar Sauce | $10.95

Corn Flake Crusted French Toast: with Orange Marmalade, Fresh Berries and Cinnamon Syrup | $10.95

Steven’s Frittata: ask for today's preparation | $10.95

Stuffed French Toast: with Chocolate-Banana Cream Cheese Filling, Vermont Maple Syrup and Vanilla Ice Cream | $12.95

Belgain Chocolate Buttermilk Pancakes: with Fresh Berries, Cinnamon Syrup and Strawberry Butter | $9.95

Kobe Beef Sliders: with Scrambled Eggs, Chicago Relish, Frizzled Onions and French Fries | $13.95

Mac and Jack: Eatery’s Improvement on the Classic Macaroni and Cheese Topped with Frizzled Onions | $12.95

Santa Fe Sweet Potato Pancake: with Scrambled Egg Whites and Mango Guacamole | $11.95

Grilled Flank Steak: with House Made Steak Sauce, Baby Greens and Crisp Fries | $15.95

“E-Benne” Poached Eggs: On Vegetable Potato Cake with Roasted Chili Hollandaise | $10.95
With Smoked Salmon | $13.95
With Honey Roasted Ham | $13.95

Pulled Pork Tostada: with Fried Eggs, Monterey Jack and Poblano Relish | $12.95

Scrambled Egg White Tortilla: with Organic Cracked Wheat Salad, Sweet Corn, Queso Fresco and Salsa Verde | $10.95

Green Eggs and Ham: on Croissant with Egg Whites, Goat Cheese, Honey Roasted Ham Basil Pesto and Baby Greens Salad | $12.95

Irish Oatmeal: with Fresh Berries, Currants, Toasted Pistachios and Cinnamon Syrup | $8.95

Sides

Smoked Bacon, Honey Roasted Ham, Sausage: $3.75

Sweet Corn Grits with Jalapeno-Cheddar Sauce: $4.75

Roasted Red Bliss Potatoes, Vegetable Potato Cake or Sweet Potato Pancake: $3.75

Hand-Cut French Fries or Sweet Potato Fries: $4.25

Seasonal Fresh Fruit: $4.75

Edamame Tossed with Sea Salt: $5.75

Appetizers

Today's Soup: $5.95

Organic Chicken and Hominy Soup: $6.95

Tempura Calamari: with Hijiki, Fresh Mango and White Ponzu Sauce | $8.95

Indian Spiced Cauliflower and Potato Samosas: with Coriander-Chili Sauce | $6.95

Eatery Quesadilla: Today's Preparation | $7.95

Hummus: with Toasted Pine Nuts, Pomegranate Glaze and Whole Wheat Pita | $6.95

Shrimp Spring Rolls: with Grilled Banana, Japanese Eggplant and Black Sesame Dipping Sauce | $7.95

Salads

Baby Greens: Cherry Tomatoes, Shredded Carrots and Sherry Vinaigrette | $7.95
With Grilled Chicken or Portobello | $9.95

Eggless Caesar: Garlic Croutons and Shaved Parmesan | $8.95
With Grilled Chicken or Portobello | $10.95

Chopped Chicken Salad: Today’s Preparation | $10.95

Adobe Salad: Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Dressing | $12.95

Grilled Marinated Tofu Stir Fry: with Kabocha Squash, Shiitake Mushrooms, Snow Peas, Forbidden Rice and Curry Coconut Glaze | $9.95

Grilled Asian Chicken Salad: Mixed Greens and Jicama Tossed with Lemon Ginger Vinaigrette, Crisp Wontons and Toasted Peanuts dressed with Sweet Chili Vinaigrette | $13.95

Black Tea Crusted Salmon: with Smoked Tofu, Grilled Pineapple, Organic Greens and Avocado-Jalapeno Vinaigrette | $14.95

Organic Baby Spinach Salad: with Humboldt Fog Goat Cheese, Pickled Pears, Beets, Fennel, Pistachio-Apple Vinaigrette | $13.95

Southern Fried Chicken Salad: Cheddar Cheese, Corn, Red Onion and Pecans with Spicy Buttermilk Dressing and House-Made Barbecue Sauce | $12.95

Sides

Edamame Tossed with Sea Salt: $5.95

Hand-Cut French Fries or Sweet Potato Fries or Hand-Cut Potato Crisps: $4.95

Buttermilk Mashed Potatoes or Sweet Potato Mash: $3.95

Sauteed California Spinach: $4.95

Organic Bamboo Rice: $3.95

Steamed Broccolini: $3.95

Sandwiches

Jerk Chicken Wrap: with Watercress Slaw and Mango Chutney in a Tomato Tortilla served with Sweet Potato Fries | $9.95

Pepper Jack Turkey Burger: on Brioche Bun with Roasted Portobello Mushrooms, Frizzled Onions and Baby Greens Salad with Sherry Vinaigrette | $11.95

Portobello Flatbread: with Hummus, Baby Spinach, Jack Cheese and Basil Aioli with Baby Greens Salad with Sherry Vinaigrette | $10.95

Grilled Flank Steak Wrap: with Brie, Avocado, Napa Cabbage Slaw and Apricot Mustard with Crisp Fries | $11.95

Southwestern Chicken Panini: with Pepper Jack Cheese, Tomatillo, Cilantro Pesto, Sweet Chipotle Aioli and Crisp Fries | $10.95

Vietnamese Pork Sandwich: with Shredded Pork, Bacon, Pickled vegetable Slaw, Chili Mayonnaise with potato Crisps | $9.95

House Made Tofu Vegetarian Burger: on Brioche Bun with Sweet Soy Mayonnaise, Garlic Pickles and Sweet Potato Fries | $10.95

Dijon Chicken Sandwich: on Brioche Bun, Swiss Cheese, Smoked Bacon, Honey Dijon Sauce with Potato Crisps | $10.95

Eatery Sirloin Burger: House-Made Garlic and Pickles Crisp Fries and | $9.95

Entrees

Farmers’ Market Pasta: Today’s Preparation | $9.95
Add Grilled Chicken | $12.95

Mac and Jack: Eatery’s Improvement on the Classic Macaroni and Cheese Topped with Frizzled Onions | $12.95

Grilled Free Range Chicken Paillard: with Asparagus, Baby Carrots, Oven Roasted Red Bliss Potatoes and Orange Pepper Coulis | $12.95

Wok Flashed Tequila Shrimp: with Poblano Corn Flauta, Sweet Potato Mash and Cilantro Sour Cream | $15.95

White Cheddar Meatloaf: with Beer Battered Onion Rings, Buttermilk Buttermilk Mashed Potatoes and White Cheddar Fondue | $11.95

Peanut Dusted Atlantic Salmon: with Steamed Broccolini, Organic Bamboo Rice and Tangerine Salsa | $14.95

House-made Ravioli: of Chicken and Roasted Eggplant with Toasted Almonds and Sage | $11.95

Grilled Flank Steak: with House Made Steak Sauce, French Fries and Baby Greens | $15.95

Appetizers

Organic Chicken and Hominy Soup: $6.95

Tonight's Vegetarian Soup: $6.95

Indian Spiced Cauliflower and Potato Samosas: with Coriander-Chili Sauce | $7.95

Tempura Calamari: with Hijiki, Fresh Mango and White Ponzu Sauce | $8.95

Eatery Quesadilla: Today’s Preparation | $7.95

Shrimp Spring Rolls: with Thai basil, Grilled Banana and Black Sesame Dipping Sauce | $9.95

Braised Duck Porcini Mushroom Dumplings: with Ricotta Cheese, Caper Berries, Baby Spinach and Truffle Butter Sauce | $10.95

Yellow Fin Tuna Tartare: with Tangerines, Macadamia, Avocado, Wasabi Tobiko and Unagi Sauce | $12.95

Hummus: with Toasted Pine Nuts, Pomegranate Glaze and Whole Wheat Pita | $7.95

Entree Salads

Baby Greens: Cherry Tomatoes, Shredded Carrots and Sherry Vinaigrette | $8.95
With Grilled Chicken or Portobello | $11.95

Eggless Caesar: Garlic Croutons and Shaved Parmesan | $9.95
With Grilled Chicken or Portobello | $12.95

Organic Baby Spinach Salad: with Humboldt Fog Goat Cheese, Pickled Pears, Beets, Fennel and Pistachio-Apple Vinaigrette | $14.95

Grilled Marinated Tofu Stir Fry: with Kabocha Squash, Shiitake Mushrooms, Snow Peas, Forbidden Black Rice and Curry Coconut Glaze | $14.95

Organic Baby Spinach Salad: with Humboldt Fog Goat Cheese, Pickled Pears, Beets, Fennel and Pistachio-Apple Vinaigrette | $14.95

Grilled Asian Chicken Salad: Mixed Greens and Jicama Tossed with Lemon Ginger Vinaigrette, Crisp Wontons and Toasted Peanuts dressed with Sweet Chili Vinaigrette| $14.95

Adobe Salad: with Grilled Chicken, Smoked Bacon, Jack Cheese, Blue Tortillas, Black Beans, Buttermilk Dressing and Honey Chipotle Dressing | $13.95

Black Tea Crusted Salmon: with Smoked Tofu, Grilled Pineapple, Organic Greens and Avocado-Jalapeno Vinaigrette | $15.95

Entrees

Mac and Jack: Eatery’s Improvement on the Classic Macaroni and Cheese Topped with Frizzled Onions | $13.95

Grilled Free Range Chicken Paillard: with Asparagus, Baby Carrots, Roasted Red Bliss Potatoes and Orange Pepper Coulis | $17.95

House-made Ravioli: of Chicken and Roasted Eggplant with Toasted Almonds and Sage | $14.95

Beef Tenderloin Medallions: with French String Beans, Asparagus, Goat Cheese Smashed Potaoes with Basalmic Fig Reduction | $22.95

Farmers’ Market Pasta: Today’s Preparation | $13.95
Add Grilled Chicken | $16.95

White Cheddar Meatloaf: with Beer Battered Onion Rings, Buttermilk Mashed Potatoes and White Cheddar Fondue | $16.95

Pearl Crusted Yellow Fin Tuna : over Japanese Eggplant, Tempura Shiitake mushrooms, Edamame and Fresh Water Crestnuts | $22.95

Peanut Dusted Atlantic Salmon: with Steamed Broccolini, Organic Bamboo Rice and Tangerine Salsa | $19.95

Red Curry Chicken Breast: over Roti Pancake, Baby Bok Choy and Red Curry Coconut Sauce | $16.95

Braised Beef Short Ribs: with Garlic broccolini, Parsnip Puree & Horseradich Cream| $20.95

Wok-Flashed Tequila Shrimp: with Poblano-Corn Flautas, Sweet Potato Mash and Cilantro Sour Cream | $19.95

Pan Seared Sea Scallops: with Asparagus, Burst Tomatoes, Currants, Black Fettucini and Porcini Cream Sauce | $20.95

Grilled Boneless Pork Chops : with Roasted Brussel Sprouts, White Cheddar Polenta and red Eye Gravy | $18.95

Eatery Sirloin Burger: Hand Cut French Fries and House-Made Garlic Pickles | $11.95

Sides

Edamame Tossed with Sea Salt: $6.95

Hand-Cut French Fries or Sweet Potato Fries: $4.50

Organic Bamboo Rice: $4.50

Goat Cheese or Buttermilk Mashed Potatoes or Sweet Potato Mash: $4.75

Sauteed California Spinach or Steamed Broccolini: $4.75

Dessert

Mexican Churros: With Dulce De Leche and Fresh Berries | $7

"E-Wich": Chocolate Brownie and Vanilla Ice Cream Sandwich Caramel and Chocolate Sauce | $9

Tahitian Vanilla Bean Cheesecake: Oreo Crumble Crust, Strawberries and Whipped Cream | $8

Warm Chocolate Cake: Pistachio Ice Cream | $8

Red Velvet Cake: With Tahitian Vanilla Bean Frosting and Fresh Strawberries | $7

Seasonal Fresh Fruit Salad: With Pear Sorbet and Raspberry Sauce | $8

Selection of Sorbets: $7

Warm and Friendly

Scotch / Bourbon

Johnny Walker Black: $13

Johnny Walker Gold: $19

Macallan 12 year: $14

Talisker 10 year: $15

Lagavulin 16 year: $24

Glenlivet 12 year: $14

Baker's: $16

Woodford Reserve: $14

Knob Creek: $14

Bulleit Bourbon: $11

Cognac

Courvoisier vs: $14

Remy Martin V.S.O.P: $20

Hine Rare & Delicate: $14

Hennessy Privilege V.S.O.P: $15

Remy Martin X.O: $47

Armagnac De Montal: $14

Port

Fonseca bin 27: $8

Noval, late bottled vintage, unfiltered porto, 2000: $14

Fonseca 10 year old tawny: $10

Jonesy Rare Aged: $9

Dows L.B.V 2000: $12

Dessert / Grappa

Orange Muscat, Renwood, CA, 2006: $9

Muscat, samos, boutari, greece: $10

Grappa, traminer di poli, venice: $12

Icewine, Lamoreaux Landing, Fingerlakes, New York, 2007: $14

caramel latte martini, godiva caramel, stoli vanil: $13

mochatini, espresso, stoli vanil, godiva chocolate: $13

Martinis

cranapple martini: cranberry & apple infused vodka | $10

apple blossom: elderflower, fresh apple juice & tanqueray | $12

cosmopolitan: citrus vodka, fresh squeezed lime | $9

watermelon martini: fresh muddled watermelon | $10

bellini martini: peach puree, smirnoff, champagne | $9

raspberry lemondrop: raspberry vodka & lemonade | $10

ruby sipper: absolut ruby red, fresh grapefruit juice | $10

pomegranate pear martini: pear sorbet, pomegranate juice | $12

sapphire fizz: bombay sapphire, fresh citrus, champagne | $12

lychee-pear martini: grey goose la poire, fresh lychee | $13

tartini: ruby red vodka, st. germain, fresh squeezed lemon | $12

cocktails

e-bar margarita: jose cuervo gold, fresh lime juice, cointreau | $11

watermelon margarita: jose cuervo, fresh lime juice, fresh squeezed watermelon juice | $10

blackberry margarita: cuervo silver, creme de mure, cointreau & fresh lime jucie | $12

mojito: rum, mint sprigs, fresh lime juice, and cane sugar | $10

coco mojito: coconut rum, fresh pineapple & mint | $11

blueberry lemonade: blueberry vodka, fresh lemonade | $10

Tap

sierra nevada pale ale, brooklyn lager, sam adams seasonal, stella artois, ithaca apricot wheat, hoegaarden wheat bier

Bottle

hitachino white ale (japan), heineken, amstel light, duvel, new castle brown ale, negra modello, corona, budweiser, kaliber(non-alcholic)

Bubbles

cava brut, segura viudas, "reserva", spain: | $32

brut, heidsieck & co, monopole, champagne: 375ml. | $25

prosecco brut, mionetto, italy: | $38

prosecco rosé, mionetto, italy (half bottle) | $18

carneros brut, gloria ferrer, napa: | $48

carneros brut, domaine carneros, taittinger, napa , 2004 | $60

White

crisp, clean, citrus flavors

pinot grigio, stella, umbria, italy: 2007 | $28

pinot kris, veneto, italy: 2007 | $32

riesling, clean slate, mosel-saar-ruwer, germany: 2008 | $30

sauvignon blanc, manta, maule valley, chile: 2008 | $28

pinot gris, coleman vinyards, oregon: 2007 | $34

orvieto, trappolilni, lazio, italy: 2007 | $30

albarino, martin codax, rias baixas, spain: 2007 | $38

Exotic, Floral, aromatic

sauvignon blanc, rain, marlborough, new zealand: 2008 | $38

chenin blanc, pine ridge, napa, california: 2008 | $36

reisling, hogue cellars, washington state: 2007 | $32

gewurztraminer, cartagena, san antonio, chile: 2008 | $36

Rich, full, complex

pinot gris, etude, napa valley, california: 2007 | $58

vientos "estival" white blend, uruguay: 2007 | $32

chardonnay, norton ridge, napa, california: 2006 | $46

chardonnay, a by acacia, carneros, california: 2006 | $32

chardonnay, simi, sonoma county: 2007 | $42

Reds

Light, pleasing, red fruit flavors

rose of malbec, jelu, san juan, argentina: 2008 | $32

sangiovese, trappolini 'cenetero', lazio, italy: 2007 | $28

pinot noir, cycles gladiator, central coast: 2008 | $32

pinot noir, tramin, alto-adige, italy: 2007 | $44

pinot noir, s.ross, central coast, california: 2007 | $65

Medium body, spicy

shiraz, amaroo, australia: 2007 | $28

malbec, terrazas, argentina: 2007 | $31

priorat reserva, rotllan torra, spain: 2002 | $44

rioja crianza, conde valdemar, spain: 2004 | $34

sangiovese, bonny doon, ca' del sole, california: 2007 | $36

Big, powerful, dark fruit flavors

malbec, jelu, mendoze, argentina: 2007 | $34

merlot blend claret, newton, napa, california: 2004 | $48

merlot , lockhart, california: 2007 | $32

merlot , markham, napa valley, california: 2005 | $52

zinfandel, cline "ancient vine", california: 2007 | $44

syrah, tahuan, mendoza, argentina: 2003 | $46

cabernet sauvignon, casa lapostolle, chile: 2006 | $34

cabernet sauvignon, waterford, south africa: 2005 | $52

Wines by the Glass

cava brut: segura viudas, 'reserva', spain | $8

prosecco brut: mionetto, italy | $10

sangria: e bar specialty | $7

pinot grigio: stella, umbria, italy, 2007 | $8

riesling: clean slate, mosel, germany, 2008 | $9

sauvignon blanc: rain, marlborough, new zealand, 2008 | $12

sauvignon blanc: manta, maule valley, chile, 2008 | $8

gewurztraminer: blend, estival, uruguay, 2007 | $10

chardonnay: a by acacia, carneros, california, 2006 | $9

rose of malbec: jelu, san juan, argentina, 2008 | $9

pinot noir: cycles gladiator, central coast, 2008 | $10

merlot: lockhart, california, 2007 | $9

malbec: terazzas, argentina, 2007 | $9

shiraz: amaroo, australia, 2007 | $8

cabernet sauvignon: casa lapostolle, chile, 2006 | $10

sangiovese: trappolini 'cenetero', lazio, italy, 2007 | $8

Prix Fixe Menu

Thank you for considering Eatery restaurant and e-bar for your upcoming event. For groups of 13 or more people we request a pre-arranged menu and a service agreement.

The prix fixe menu includes a selection of our most popular items. Our entire menu is cooked to order and pre-selecting some of your menu choices is necessary for a successful event.

Your guests will receive an entrée menu the day of your event after enjoying your preselected appetizers. Please call us if you have any special requests, we will be glad to assist you with your selections.

If you decide to book a party at eatery, please print the service agreement form off your computer, fill out the empty spaces and fax it to: 212.765.3269, attn: Reservation Manager or any manager on duty.

We look forward to helping you plan your party. For any further inquiries please call Reservations Manager at 212.765.7080.